About Us!

The Full Story

For generations, Camp Coffee Essence has been a beloved staple in kitchens across Britain and beyond. First created in 1885 by Campbell Paterson of R. Paterson & Son in Glasgow, Camp was developed as an easy way to enjoy the rich flavour of coffee at home, without the need for expensive equipment.

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Camp is a natural chicory and coffee essence with a distinctive flavour. With its balance of chicory and coffee, it’s equally at home in a steaming cup with hot water or milk, swirled into iced drinks, or used to bring depth and warmth to cakes, buttercream, and desserts.

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Over the years, Camp has become a nostalgic favourite, remembered fondly from childhood and still loved today by home bakers and coffee enthusiasts alike. More than just a drink, it’s a piece of British tradition that has stood the test of time.

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Our iconic label has evolved through the decades, but our spirit remains the same, always ready to be enjoyed, always ready to inspire.

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We’re proud to continue sharing this timeless classic, bringing people together over the comforting taste of Camp for almost 150 years.