Recipes

Coffee Hot Cross Bun Cupcakes

A delightful Easter twist on tradition - spiced coffee cupcakes with soaked fruit, topped with piped crosses and a honey glaze, echoing the flavour of hot cross buns.

Coffee-marinated BBQ’d Skirt Steak Wraps

Juicy BBQ’d skirt steak marinated in Camp Coffee and tamari, served in wraps with zesty mango-avocado salsa, tangy pink pickled onions and fresh rocket for a vibrant, flavour-packed feast.

White Russian

A smooth twist on the classic White Russian - vodka, Camp Coffee and cream stirred together and served over ice for a rich, coffee-kissed cocktail.

Camp Coffee & Oat Smoothie

A creamy, energising smoothie made with oat milk, banana, almond butter and Camp Coffee - a quick and wholesome drink to kickstart your day or power your afternoon.

Espresso Long Island

This deliciously boozy Long Island Iced Coffee is every coffee lover’s dream! The recipe is easy to shake up in less than 5 minutes & it’s the perfect coffee cocktail for an after-dinner drink!

Bailey's Coffee Cocktail

A decadent and indulgent cocktail combining Baileys, vodka, Camp Coffee and cream - shaken over ice and garnished with chocolate shavings for the perfect after-dinner treat.

Tiramisu Croissants

Flaky baked croissants filled with a rich mascarpone and Camp Coffee cream, finished with a dusting of icing sugar and a drizzle of Camp for a tiramisu-inspired twist. Perfect for an indulgent brunch or dessert!

Camp Coffee Espresso Doughnuts

Baked espresso doughnuts infused with Camp Coffee, glazed with a sweet coffee icing, and topped with chocolate flakes or your favourite treats. Perfect for a coffee-flavoured indulgence!

Marbled Coffee & Walnut Cake

An absolute showstopper to look at, with showstopping Camp Coffee flavour to match. Perfect for special occasions and a real crowd pleaser!

Showstopping Camp Coffee Mocha Ombre Cake

An absolute showstopper to look at, with showstopping Camp Coffee flavour to match. Perfect for special occasions and a real crowd pleaser!

Coffee and Gingerbread Christmas Bundt Cake

The perfect Christmas centrepiece and a great alternative to traditional fruit cake. Coffee and ginger is a fantastic flavour combination which gives this bundt the wow factor.

Christmas Showstopper: Camp Coffee Christmas Cupcake Wreath Copy

A festive cupcake wreath made from spiced brown sugar and Camp Coffee sponge, topped with smooth vanilla frosting and Christmas sprinkles. Includes both standard and mini cupcakes, piped together in a decorative ring - perfect for a Christmas centrepiece.

Camp Coffee Coconut Cream Iced Latte with Meringue Kisses Copy

A tropical twist on an iced latte, blending Camp Coffee with creamy coconut milk, vanilla and ice, topped with whipped cream and toasted coconut. Served alongside crisp Camp Coffee-flavoured meringue kisses, either solo or sandwiched with cream and dipped in chocolate for a decadent finish.

Halloween Showstopper: Camp Coffee Ghost ‘brushstrokes’ Cake Copy

A Halloween showstopper cake layered with rich sticky toffee sponge, Camp Coffee buttercream and a gooey toffee sauce, finished with piped swirls, Halloween sprinkles, and handmade white chocolate ghost brushstrokes for a spooky-sweet centrepiece.

Whoopie Pie

A deliciously chocolatey whoopie pie, made with a touch of Camp Coffee to give some extra richness and flavour. Perfect for afternoon tea, special treats, bake sales and more!

Camp Coffee Gingerbread Latte with Gingerbread Cookies

A cosy Camp Coffee Gingerbread Latte paired with spiced Gingerbread Cookies - perfect for festive gatherings. The latte is warmly spiced with ginger, cinnamon and nutmeg, topped with whipped cream and a mini cookie. The soft, fragrant cookies are ideal for decorating with Camp Coffee icing.

Coffee and Hazelnut Muffins

These Coffee and Hazelnut Muffins are soft, fluffy, and packed with rich coffee flavour, juicy sultanas and crunchy hazelnuts. Quick to make and perfect for an afternoon treat. Swap hazelnuts for chocolate chips for a nut-free option.

3 Ingredient Coffee Lollies

These 3-Ingredient Coffee Lollies are a refreshing, creamy twist on iced coffee - made simply with lemonade, condensed milk, and Camp Coffee. Just mix, freeze and enjoy a frosty treat with a sweet, fizzy kick. Perfect for hot days or coffee lovers on the go.

Coffee, Rum and Raisin Ice Cream

This indulgent Coffee, Rum & Raisin Ice Cream blends whipped cream, meringue-like egg whites, and rich Camp Coffee - soaked raisins with a splash of dark rum. Light, boozy and bold with coffee flavour, it’s a no-churn dessert served best with crisp wafers and an extra drizzle of Camp.

Ice cream cone coffee cupcakes

These fun Ice Cream Cone Coffee Cupcakes combine fluffy coffee-flavoured sponge baked right into real cones, topped with swirls of pink-tinted Camp Coffee buttercream. Finished with sprinkles, flakes and a drizzle of coffee essence - perfect for parties or a playful twist on classic cupcakes.

Mocha Flapjacks

These Mocha Flapjacks are a chewy, golden treat made with oats, golden syrup and a rich kick of Camp Coffee. Finished with a drizzle of coffee icing, they’re perfect for snacking or sharing - easy to make and even easier to love.

Tiramisu brownie knickerbockerglory

A fun twist on a classic dessert, this Tiramisu Brownie Knickerbocker Glory layers creamy mascarpone, Camp Coffee, rich brownie chunks and ice cream into a decadent sundae. Finished with whipped cream, cocoa and sprinkles - perfect for a quick indulgence.

Camp Coffee Ice Cubes

These Camp Coffee Ice Cubes are a simple yet flavourful way to chill your favourite drinks without diluting them. Perfect for iced coffees, cocktails, or a splash of Baileys, they add a rich coffee kick as they melt.

Celebration Showstopper Camp Coffee Cream Heart Cake

This Celebration Showstopper Camp Coffee Cream Heart Cake is a stunning centerpiece, combining soft coffee-flavored sponge with a luscious coffee-cream cheese frosting. Shaped into a heart and beautifully decorated with flowers or Easter treats, it's perfect for special occasions and guaranteed to impress.

Coffee and Caramel Baked Cheesecake

This indulgent Coffee and Caramel Baked Cheesecake blends smooth cream cheese with Camp Coffee and rich salted caramel for a decadent dessert. Finished with Biscoff crumbs, cocoa and raspberries, it's a showstopper perfect for special occasions.

Coffee caramel macchiato

This Marbled Banana and Coffee Loaf Cake swirls ripe banana batter with rich Camp Coffee for a moist, flavour-packed bake. Beautifully marbled and easy to make, it’s perfect for coffee breaks or teatime treats.

Coffee and Walnut Chelsea Buns

These Coffee and Walnut Chelsea Buns are a delicious twist on the classic, swirled with a rich Camp Coffee, walnut and sultana filling. Soft, sticky, and finished with a coffee icing drizzle - perfect for sharing with friends over a warm drink.

Marbled Banana and Coffee Loaf Cake

This Marbled Banana and Coffee Loaf Cake swirls ripe banana batter with rich Camp Coffee for a moist, flavour-packed bake. Beautifully marbled and easy to make, it’s perfect for coffee breaks or teatime treats.

Marbled iced coffee

This refreshing Marbled Iced Coffee combines Camp Chicory & Coffee Essence, light brown sugar and cold water over ice, finished with a swirl of single cream for a beautifully layered, chilled pick-me-up.

Camp Coffee Sandwich Cookies

These Camp Coffee Sandwich Cookies pair soft, chewy chocolate chip cookies with a fluffy coffee-infused buttercream filling. Rich, nostalgic and perfect with a cup of tea or coffee, they're a delightful twist on a classic treat.

Easter Espresso Shake

This creamy Espresso Shake blends vanilla ice cream, milk, cocoa powder and Camp Coffee for a rich, chilled treat with a caffeine kick. Perfect topped with whipped cream and chocolate flakes - or served in an Easter egg for extra indulgence!

Choca Mocha Crepes

These Choca Mocha Crêpes are filled with sliced bananas and drizzled with a luscious sauce of hazelnut spread, Camp Coffee and condensed milk. Finished with chopped hazelnuts, they make an easy yet indulgent treat for breakfast or dessert.

Coffee-rubbed Slow-roast Shoulder of Pork with Green Chilli Slaw

This Coffee-Rubbed Slow-Roast Shoulder of Pork is deeply flavoured with Camp Coffee, spices and garlic, then slow-cooked until tender. Paired with a zesty green chilli slaw and perfect in brioche buns, it’s a bold, crowd-pleasing dish ideal for relaxed gatherings.

Smokey Black Bean Stew with Avocado and Sour Cream

This hearty Smokey Black Bean Stew gets a rich depth of flavour from Camp Coffee, chipotle and roasted sweet potato. Served with avocado, sour cream, and lime over rice, it’s a comforting, satisfying dish perfect for a flavour-packed vegan or vegetarian meal.

Mocha Melt in the middle puddings

These indulgent Coffee Melt-in-the-Middle Puddings are rich with dark chocolate and Camp Coffee, featuring a gooey centre and served with caramelised orange segments and whipped cream. Perfect for an elegant make-ahead dessert with a molten surprise.

Vegan Almond & Coffee Banana Loaf

This Vegan Almond & Coffee Banana Loaf blends ripe bananas, Camp Coffee and almond flavours for a moist, wholesome treat. With a rich almond butter filling and flaked almond topping, it’s perfect with or without a drizzle of icing. Ideal for a dairy-free, egg-free bake.

Camp Coffee Gold Coffee Truffles

Coffee & Buttermilk Pancakes

Coffee & Hazelnut Pavlova

Chocolate & Coffee Mousse with Mocha Shortbread

This decadent Chocolate & Coffee Mousse is infused with Camp Chicory & Coffee Essence for a rich, velvety dessert, perfectly paired with crisp, heart-shaped mocha shortbread. Topped with fresh raspberries, it's an elegant treat ideal for dinner parties or special occasions.

Tiramisu

A classic Italian tiramisu made with Camp Coffee, mascarpone, whipped cream and sponge fingers soaked in a rich marsala-infused coffee syrup. Layered and dusted with cocoa, then chilled to perfection.

Easter Egg Coffee Rocky Road

This Easter Egg Coffee Rocky Road is a no-bake treat packed with crushed biscuits, mini marshmallows, sultanas and a rich coffee-chocolate mix, all topped with colourful mini eggs. Easy to make and perfect for sharing during Easter festivities.

Back of the Bottle Coffee & Walnut Cake

This classic Coffee & Walnut Cake, inspired by the back of the Camp Coffee bottle, blends rich coffee flavour with chopped walnuts and a smooth coffee buttercream. Easy to make and perfect for afternoon tea or celebrations.

Coffee Bread & Butter Pudding

This comforting Coffee Bread & Butter Pudding is a twist on a traditional favourite, infused with Camp Chicory & Coffee Essence, orange zest and studded with sultanas and mixed peel. A warm, indulgent dessert perfect for using up day-old bread.