This Mincemeat Affogato is a simple yet indulgent Christmas treat that combines creamy vanilla ice cream swirled with festive mincemeat and a shot of hot Camp. As the rich coffee is poured over, the ice cream melts into a deliciously spiced, boozy-sweet dessert that’s ready in minutes. Perfect as an effortless dinner party finale, it can be made even more indulgent with a splash of sherry or amaretto and served alongside biscotti for a truly festive flourish.
Ingredients
200g vanilla ice cream
3 tbsp mincemeat
1½ tbsp Camp Chicory & Coffee Essence
Preparation
Step 1
Mix the ice cream with the mincemeat and place back in the freezer to freeze for 15-20 minutes or until required.
Step 2
Using an ice cream scoop, divide the ice cream evenly between 2 small glasses or bowls. Mix the Camp with 200ml boiling water and pour over the ice cream, serve immediately, stirring the ice cream so it begins to melt a little.
Cooks tip!
Try adding 1 tbsp sherry or amaretto for an alcoholic version. Great served with biscotti.